How we work
Our cost-effective automated catering service can be fully-managed by Bon Appetit or remotely managed by the client
Fully-Managed Service
We’ll do all of the work for you;
re-stocking, cleaning and maintaining the machines
Re-stocking, cleaning and maintaining the machines – making sure everything runs smoothly
Profit on all food sales in excess of Bon Appetit’s cost price is rebated to client on a quarterly basis
Remote Managed Service
Managed by you, our dedicated client management and consultancy service will work with you to devise the best solution for your company
We provide training on how to manage the machine including restocking and collecting cash
Storage freezer provided to store food items
Using telemetry, we provide restock lists to make sure the machine is restocked correctly at all times
Detailed sales reports with quarterly performance reviews to optimise product selection and sales
Cashless funds from debit & credit cards are paid into clients account on a weekly basis
Our Equipment
Alpine Machine
- Sleek narrow design to fit into any location
- Standard machine set up holds up to 19 different products including Wraps, Paninis, Slices, Burgers, Muffns, meals and ice creams
- Alpine frozen vending technology keeps food frozen operating at -18C with internal health shutdown keeping food frozen during any external loss of power
- Microwave Scanner technology reads barcode and automatically heats the product to the required temperature and time
- Multiple payment modules – coins, contactless cards and NFC devices
Technical Specifcations
Height 1830mm
Width 750mm
Depth 970mm
Weight 330kg
Vending Machine: needs 1 standard 13 amp electric socket
(extra sockets required per microwave)